Chinese Food
All Recipes
Sweet and sour spareribs
In summer, I like sweet and sour sweet and sour pork ribs. I also like to fry them for a while to dry the juice. Let the oil in the ribs come out. It's not greasy and fragrant.
Spareribs with Caragana, sugar and vinegar
Sweet and sour pork ribs have been done before. It seems to be a long time. It's been one or two years. The sweet and sour pork ribs made this time are slightly different from the ones before. The first difference is that the ribs are relatively... ...
Sweet and sour spareribs
It's a very simple way of making sweet and sour ribs, which my mother learned. It's just as delicious. Sour and sweet appetizer. It can fully replenish energy for the body. -
Sweet and sour sirloin
Mom fried pork tenderloin. I'm in charge of the final frying step. Ha ha
Sweet and sour spareribs
I always like to eat sour and sweet dishes, which are as sweet as life
Sweet and sour spareribs
It's said that you can tell how good a person's sweet and sour ribs are, so you always want to try how they are.
Sweet and sour sirloin
Sweet and sour. Kids like it
Sweet and sour tenderloin
When I was in Shanghai, I liked the sweet and sour pork chops, sour and sweet thick sauces of Dexing restaurant. They were wrapped on the crispy shell. The meat inside was still soft and juicy. It was the dishes that I often took my colleagues t... ...
Sweet and sour spareribs
That sweet and sour pork tenderloin was very popular yesterday. It seems that you like this traditional home cooking very much. So today Huahua will talk about another famous sweet and sour pork ribs. No matter how much you resist frying, the tr... ...
Sweet and sour sirloin
My top bunk is the chef. She guides me step by step to make it.
Sweet and sour sirloin
It's a special dish. It's sweet and sour. It's crispy and tender. It's served with sweet and sour sauce. Every bite is a sense of satisfaction.
